Your Ultimate Guide to Hosting a Seafood Boil Party

Looking to host a memorable gathering that combines delicious food with a fun, interactive experience? A seafood boil party is the perfect choice.

Setting the Scene Begin by preparing your space for a hands-on feast. Cover your table with butcher paper or newspaper for easy cleanup, and have plenty of napkins on hand. No need for fancy utensils—this is a meal meant to be enjoyed with your hands.

The Star of the Show: Seafood Buckets At Seafood Master, we offer a variety of seafood buckets that are perfect for sharing:

• Mix Seafood Bucket: Blue swimmer crab, banana prawns, half-shell green mussels, white pipis, basa fish, baby octopus, sweet corn, potato, and broccoli.

• Deluxe Bucket: Moreton Bay bugs, baby octopus, banana prawns, crayfish, and half-shell mussels.

• American Bucket: Banana prawns, peeled prawn cutlets, half-shelled green mussels, pineapple squid, salmon belly, sausage chorizo, sweet corn, potato, and broccoli.
  

These buckets are tossed in your choice of Asian-infused sauces, such as sambal, Thai, Singapore chili, or Korean spicy.

Enhance the Experience Complement your seafood feast with our $1 oysters, available for a limited time. Pair the meal with refreshing drinks and a lively playlist to set the mood.

Let Us Handle the Cooking Hosting a seafood boil party doesn't mean you have to do all the cooking. Let Seafood Master provide the delicious seafood, so you can focus on enjoying the company of your guests.