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ABOUT US

There's an unforgettable celebration of seafood boil happening everyday at our restaurant in Sydney!

With dozens of existing options and new specials there is more to enjoy every time you visit us, and with a cheerful, relaxed setting Seafood Master is the perfect place to catch up with friends. 

OPENING HOURS

Monday to Friday

12PM - 3PM

5PM - 10PM

Saturday & Sunday

12PM - 10PM

LOCATION

Ground Floor - Little Saigon Plaza

462 Chapel Road, Bankstown, 2200

3 Hours Free underground parking available via Kitchener Parade.