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ABOUT US
At Seafood Master Bankstown, we believe food is meant to be fun — a hands-on, flavour-packed experience that brings people together. From cracking shells to dipping into rich sauces, every bite is about sharing good times and great taste.
While our signature seafood boils will always be at the heart of what we do, we’ve expanded our menu with sizzling hot plates, juicy steaks, and exciting fusion flavours. It’s everything you love about Seafood Master — just reimagined for today.
Born to Boil. Made to Grill.
OPENING HOURS
Monday to Friday
12PM - 3PM
5PM - 10PM
(last order 9pm)
Saturday & Sunday
12PM - 10PM
(last order 9pm)
LOCATION
Ground Floor - Little Saigon Plaza
462 Chapel Road, Bankstown, 2200
3 Hours Free underground parking available via Kitchener Parade.

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