
ABOUT US
There's an unforgettable celebration of seafood boil happening everyday at our restaurant in Sydney!
With dozens of existing options and new specials there is more to enjoy every time you visit us, and with a cheerful, relaxed setting Seafood Master is the perfect place to catch up with friends.
OPENING HOURS
Monday to Friday
12PM - 3PM
5PM - 10PM
Saturday & Sunday
12PM - 10PM
LOCATION
Ground Floor - Little Saigon Plaza
462 Chapel Road, Bankstown, 2200
3 Hours Free underground parking available via Kitchener Parade.
