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ABOUT US

At Seafood Master Bankstown, we believe food is meant to be fun — a hands-on, flavour-packed experience that brings people together. From cracking shells to dipping into rich sauces, every bite is about sharing good times and great taste.

 

While our signature seafood boils will always be at the heart of what we do, we’ve expanded our menu with sizzling hot plates, juicy steaks, and exciting fusion flavours. It’s everything you love about Seafood Master — just reimagined for today.

 

Born to Boil. Made to Grill.

OPENING HOURS

Monday to Friday

12PM - 3PM

5PM - 10PM

(last order 9pm)

Saturday & Sunday

12PM - 10PM

(last order 9pm)

LOCATION

Ground Floor - Little Saigon Plaza

462 Chapel Road, Bankstown, 2200

3 Hours Free underground parking available via Kitchener Parade.

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