At Seafood Master, food has always been about more than just eating. It’s about rolling up your sleeves, cracking shells, dipping into sauces, and sharing the kind of messy, delicious fun that makes memories. This month, we’re kicking things up a notch with our biggest change yet: a brand relaunch and a menu that’s bolder, bigger, and tastier than ever. Mark your calendar for 3rd November, 2025, because that’s the day we share it all. Why We’re Changing Things Up Seafood boils will always be...

Father’s Day is just around the corner, and what better way to show your love and appreciation than by treating Dad to a seafood feast he’ll never forget? At Seafood Master Bankstown, we’re inviting families to come together and enjoy the best Asian-Infusion seafood boil in Sydney — cooked to perfection and served with love. Treat Dad to Something Special Dad deserves more than the usual gift this year. Imagine gathering the family around a table filled with mouth-watering seafood delights —...

Winter's definitely here, and if you're anything like us, you're probably looking for something seriously good to warm you up. If you've...