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Spring School Holidays: A Seafood Adventure at Seafood Master

As the spring school holidays arrive in Sydney, families are seeking memorable experiences, and Seafood Master in Bankstown is the perfect spot! Nestled in Little Saigon Plaza, we offer a unique Asian-American fusion seafood boil that’s sure to excite your taste buds.


Our customizable menu lets you tailor your meal with halal and gluten-free sauces like Cajun pepper, Thai creamy, Singapore chili, sambal, Korean spicy, and garlic butter. Whether you're digging into our signature platter or family feast platter, every bite is crafted for an unforgettable dining experience.

Seafood, Fish and chips

During the holidays, we’re offering special $14.95 lunch deals, featuring family favorites like Fish & Chips, Chicken Schnitzel, Chicken Wings & Rice, and seafood-packed Prawntastic and Ink-credible Bags. For those looking to splurge, indulge in premium seafood like scampi, lobster, Alaskan King Crab Legs, and Mud Crab.


Our spacious restaurant is perfect for family gatherings, with a dedicated kids’ menu offering nuggets, calamari, and fish & chips. Plus, our interactive dining concept—where you choose your own seafood and sauces—makes the experience fun for everyone.

Seafood, Seafood Boil

This spring, create lasting memories at Seafood Master. Book your table today and treat your family to a flavorful adventure they won’t forget!


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